Chicken Rice Soup Recipe Broth

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Then make several small, vertical slices all the way through the onion. Then peel off the outer layer. grace February 19, 2010 1:28 pm Reply chicken noodle soup? i know it and i love it. leslie February 20, 2010 2:56 pm Reply I could use a big bowl of this for my sick house! . Take the chicken out but the broth in the fridge so the grease comes The top and then I gently scrape it out, The top and then I gently scrape it out At some chicken bouillon cubes to your tasting . This actually looks pretty weird. Add salt and pepper to taste.

Add more water as necessary. Set aside.In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Go to shopping list. I need to make this. It didn't say whether the chicken should be precooked so I assumed it should and boiled it in 5. Reduce the heat to a simmer, uncovered, for about 20 minutes, or until the rice is tender. Thanks for posting. Hide full nutrition On SaleWhat's on sale near you. More rustic that way.

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